This year's Glänsa party went off without a hitch. (For those of you who don't know about the Glänsa tradition, this was the Third Annual Excuse For A Secular Holiday Party Based Upon Ikea Products And Faux Scandanavian Tradition. Last year's account is here, with a description of the preparations here.) We had 48 guests, aged from 19 months to sprightly senior citizen. The party ran strong, without a break in the constant flow of guests, from 5 in the afternoon until midnight.
Our Jülebord almost literally groaned: we served a ham, gravlax, Swedish meatballs, a Swedish chilled veggie salad with herring, a shrimp salad plate, dark rye bread, lingonberry bread, banana bread, muffins, apple cake, chocolate pie, and sesame crackers (all of this was homemade). Also a cheese plate, hotdogs wrapped in crescent roll dough (for the kids), and cruditês. Guests brought an assortment of other things -- usually desserts of homemade cookies or candy, but also a large, delicious salad, and another batch of Swedish meatballs. Amazingly, there were virtually no leftovers.
We also served the traditional Moose Milk (and as usual, ran out about half way through the evening), Akvavit and wine. The liqueurs I've been making were a big hit -- as much for the conversations around them as for the flavor themselves (so far, only two people have liked the Italian Green Walnut Nocino, which tastes more like a digestif -- bitters -- than an aperitif or a cordial).
No comments:
Post a Comment