9 Tomatoes
1 mound zucchini
1 mound cucumbers (two varieties)
1 mound canteloupe
1 scarlet runner bean, supposed to fruit all summer
2 mounds pumpkins
1 sweet banana pepper
2 rows carrots
10 peas
4 fava beans (the only ones of 24 that survived the winter)
12 lettuces (half green leaf, half romaine)
24 garlic
2 basil (fancy styles) + 1 row ordinary sweet basil
Aside from a few "safety" tomato plants (Celebrity, Roma, and Oregon Spring, all modern hybrids) and two cherry/grape tomatoes (Sweet Million, Sun Sugar), the tomatoes are all heirlooms. I couldn't resist, standing in the new Organic Nursery section at Fred Meyer, names like Bloody Butcher, and Paul Robeson (most politically un-correct, a black tomato) and Brandywine. There must be a couple of others but I can't remember the names.
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